Chef’s Specialties

FAJITAS

Your choice of Protein marinated in our secret sauce, delivered sizzling hot over a bed of sautéed onions and green peppers. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

  • Chicken or Carnitas 19
  • Carne Asada 24
  • Angus Steak or Shrimp 24

angus-steak

FAJITA QUESADILLA

Large flour tortilla stuffed with your favorite fajita Protein, sautéed onions.
Served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream and guacamole.

  • Chicken 17
  • Angus Steak 19

FAJITA COMBO 27

Chicken, Angus Steak and Shrimp served with Spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream, guacamole and tortillas.

FAJITA X 2

Mega size your favorite version of our delicious fajita options and share with your partner (or the whole family) for and additional $11

carne-asada-fajita

ARROZ CON POLLO 18

Chicken breast slices sautéed with mushrooms, onions and tomatoes in our house salsa. Served on a bed of Spanish rice with melted cheese and a salad. Topped with avocado slices.
Not served with beans.

POLLO ASADO 18

Grilled boneless, skinless Chicken breast marinated in citrus juices and spices.

POLLO A LA CREMA 19

Chunks of Chicken breast sautéed with mushrooms, onions, and carrots in a sour cream sauce.

POLLO A LA MEXICANA 19

Skinless slices of Chicken breast sautéed with onions, peppers, tomatoes and jalapeños. Smothered in a tomato ranchero sauce.

POLLO EN MOLE 18

Sliced Chicken breast smothered in a traditional Mole salsa, made of mild peppers, chocolate, cinnamon and spices.

CHILE VERDE 18

Chunks of Pork smothered in a light green salsa made of tomatillos, mild peppers, onions, and spices. Served with tortillas. Include Spanish or White rice and coleslaw.

BARBACOA 18

Tender chunks of Beef, slowly cooked to savory tenderness. Sprinkled with onions and cilantro. Served with tortillas.

SI SEÑOR SPECIAL 27

Your choice of Pollo Asado or Carne Asada flame broiled, plus prawns and mushrooms sautéed in a sauce of butter, garlic and mild spices. Includes guacamole and tortillas

PORK CARNITAS 18

Guadalajara style boneless chunks of seasoned Pork, lightly fried with house spices. Garnished with pico de gallo and served with tortillas.

CARNE ASADA 22

Seasoned tender Flame Broiled Skirt Steak, garnished with pico de gallo, green onions and guacamole, served with tortillas.

MOLCAJETE 27 

Served in a HOT! pre-Hispanic stone tool use to make salsa and grind spices. This old Mexican favorite includes Pollo Asado, skirt Steak (Carne Asada) Shrimp, cactus, Chorizo and Ranchero cheese, all piled up high and smothered in its own spicy molcajete salsa. Garnished with grilled green onions and jalapeño. Served with avocado slices and tortillas.

CAMARONES 20

Sautéed Prawns with your favorite recipe:

  • Al mojo de ajo
  • A la diabla
  • A la crema
  • Apretalados +Add $2

FISH FILLET 20

Grilled halibut Fish fillet with your favorite recipe:

  • Al mojo de ajo
  • A la diabla
  • A la crema

 

Salads

GARDEN SALAD 10

Without meat. Mixed greens, slaw mix, English cucumber, cherry tomatoes, carrots and green onions.

VEGGIE BOWL 13

Black beans, steamed White rice, pico de gallo, hot sauce and grilled vegetables. Served with salad greens, tomatoes and avocado slices

COSTA ALEGRE SALAD 19

Grilled Shrimp or Fish, romaine and iceberg lettuce, spinach, tomatoes, onions, corn, avocados, asparagus, tortilla strip, mango citrus and vinager dressing.

MEXICAN SHRIMP CAESAR SALAD 19

Large grilled Shrimp over romaine, iceberg, spinach and Caesar with black beans, queso fresco, tomatoes and avocados.

CHICKEN RANCHERO SALAD 15

Romaine and iceberg lettuce and spinach tossed with ranch dressing, topped with grilled Chicken, black beans, diced tomatoes and low fat Ranchero cheese.

JALISCO BOWL 16

Salad mixed with rice, black beans, pico de gallo, avocado and cheese. Both Pollo Asado and Carne Asada.

MAKE YOUR OWN BOWL 12

Customized with your favorite ingredients

RICE / Spanish or White
BEANS / Whole pinto, whole black or refried
VEGGIES / Fajita veggies, grilled veggies
SALSA / Roja, Verde, Pico de gallo
LETTUCE / Iceberg, romaine
CHEESE / Cheddar, Jack

  • Sour cream $0.95
  • Guacamole $1.95
  • Grilled Chicken $3.95
  • Grilled Shrimp $4.95
  • Carne Asada $4.95

CARNE ASADA SALAD 19

Tender pieces of seasoned skirt Steak over a bed of romaine and iceberg lettuce, spinach, with black beans, Ranchero cheese, pico de gallo and avocados.

CARNE ASADA AND SHRIMP SALAD 19

Tender skirt Steak and Shrimp flame broiled served over a bed of romaine and iceberg lettuce, spinach, whole pinto beans, Ranchero cheese, lime cured onions, tomatoes, avocados and cucumbers.

TACO SALAD 12

Choice of Beef or Chicken with melted cheese. Topped with lettuce, cheese, tomatoes and sour cream.

TACO CAZUELA 14

Crispy flour tortilla shell with rice, whole beans, Beef or Chicken, lettuce, cheese, tomatoes and sour cream.

SOUTHWEST FAJITA SALAD 17

Romaine, spinach, iceberg lettuce, corn, black beans, queso fresco, avocado slices and choice of Chicken or Angus Steak, with tortilla strips.

VEGGIE FAJITAS 19

Sautéed onions, green peppers, mushrooms and a mixture of vegetables. Delivered sizziling to your table with White rice, beans, lettuce, cheese, pico de gallo, sour cream, guacamole and tortillas

Soups

POZOLE

This hearty Aztec ceremonial soup is prepared with bone-in Pork chunks and hominy, seasoned with onion, garlic and oregano. All simmered in a rich red broth and garnished with green cabbage, onion, oregano and sliced radishes with extra hot sauce on the side.

  • 14oz. BOWL 11
  • 32oz. BOWL 15

MENUDO 15

For our brave costumers!! Also known as Pancita (gut/stomach). It is a traditional Mexican soup made of Beef tripe and feet in a red chili pepper base. (Hominy might be added upon request). Served with fresh onion, crushed red pepper, oregano and limes. It’s perfect with our freshly made corn tortillas!

TORTILLA SOUP

Soup broth with Chicken breast and avocados. Topped with tortilla strips and Jack cheese.

  • 14oz. BOWL 9
  • 32oz. BOWL 13

CALDO DE RES 15

A colorful and hearty Mexican Soup made with tender beef and crisp vegetable, accompanied by the delicious Mexican Rice, fresh salsas, and the traditional Homemade Corn Tortillas.

CARNE EN SU JUGO 15

This Mexican Soup is made with steak, bacon, and beans stewed in an intensely savory broth. Served with radishes, diced onions, green tomatillo sauce, lime juice, and avocado slices.

ALBONDIGAS SOUP

Fresh Vegetables and Meatballs soup. Garnished with onions, cilantro, jalapeños and avocado slices. Served with tortillas.

  • 14oz. BOWL 9
  • 32oz. BOWL 13

7 MARES 24

Also known as Caldo de Mariscos. Original from the coastal regions of Mexico, gets its name for the 7 different kinds of seafood its cooked with, prepared with tomato and seafood broth and fresh seafood medley consisting of Shrimp, Fish, Octopus, Clams, Mussels, Scallops and Crab.

Antojitos

TACOS 4

Soft corn tortilla tacos with your choice of meat:

  • Carne Asada
  • Pastor (barbecued pork)
  • Pork Carnitas
  • Barbacoa (beef)
  • Grilled Chicken
  • Soy Meat
  • Ground Beef.
  • Shredded Beef.
  • Nopales (cactus)
  • Fish +Add $1.00
  • Shrimp +Add $1.75

Choose your style:

  • Regular
  • Rancheros
  • Street tacos (Market style)

SOPITOS 6

Corn masa sopes topped with lettuce, tomatoes, onion, jalapeños, queso fresco, sour cream, refried beans and with your choice of meat:

  • Carne Asada
  • Pastor (barbecued pork)
  • Pork Carnitas
  • Barbacoa (beef)
  • Grilled Chicken
  • Soy Meat
  • Ground Beef.
  • Shredded Beef.
  • Nopales (cactus)
  • Fish +Add $1.00
  • Shrimp +Add $1.75

CHILAQUILES 13

Crispy corn tortillas smothered in your choice of homemade salsas (Red chilies and tomatoes or green tomatillos and peppers) served with refried beans and two over easy eggs on top.

HUEVOS RANCHEROS 13

Three over easy eggs smothered in a medium spicy green chilies sauce. Served on top of corn tortillas with Spanish rice and refried beans and warm tortillas on the side.

HUEVOS CON CHORIZO 13

Traditional home made Pork sausage scrambled with onion, tomatoes, and three eggs. Served with Spanish rice, refried beans, and two warm tortillas.

chorizo-con-huevos

TORTAS 10

Authentic Mexican style grilled sandwich made with beans, mayonnaise, lettuce, tomato, onions, avocado, jalapenos and your choice of meat:

  • Carne Asada
  • Pastor (barbecued pork)
  • Pork Carnitas
  • Barbacoa (beef)
  • Grilled Chicken
  • Soy Meat
  • Ground Beef.
  • Shredded Beef.
  • Nopales (cactus)
  • Fish +Add $1.00
  • Shrimp +Add $1.75

BURRITOS 12

Wrapped with spanish rice, refried beans and pico de gallo with your choice of meat:

  • Carne Asada
  • Pastor (barbecued pork)
  • Pork Carnitas
  • Barbacoa (beef)
  • Grilled Chicken
  • Soy Meat
  • Ground Beef.
  • Shredded Beef.
  • Nopales (cactus)
  • Fish +Add $1.00
  • Shrimp +Add $1.75

Choose your style:

  • Taco Truck Style
  • Wet with melted cheese, lettuce, tomatoes and salsa

Add-ons:

  • + Add Guacamole $1.95
  • + Sour Cream $.95

burritos-tray

CHIMICHANGAS 10

Flour tortilla rolled up and fried. Topped with green chilies sauce, lettuce, tomatoes, guacamole and sour cream. Stuffed with beans, cheese, with your choice of meat:

  • Carne Asada
  • Pastor (barbecued pork)
  • Pork Carnitas
  • Barbacoa (beef)
  • Grilled Chicken
  • Soy Meat
  • Ground Beef.
  • Shredded Beef.
  • Nopales (cactus)
  • Fish +Add $1.00
  • Shrimp +Add $1.75

ENCHILADAS MONTADAS 13

Two enchiladas stack filled with choice of Chicken or Beef, layered with chili sauce and melted cheese, served with two eggs on top, Spanish rice and refried beans.

ADDITIONS

Add one of the following  sides for your antojitos:

  • Spanish Rice $2.95
  • Refried Beans $2.95
  • House Caesar Salad $4.95
  • Cup of Soup$5.95

Combinations

ITEMS TO CHOOSE

Tacos:

  • Shredded Chicken
  • Shredded Beef
  • Ground Beef
  • For street style taco +Add $1
  • Shrimp or Fish +Add $1.95

Tamales:

  • Pork,
  • Shredded Chicken
  • Vegan (Sweet potatoes, spinach & corn)

Chile relleno:

  • Cheese only

Enchiladas:

  • Cheese
  • Chicken
  • Ground Beef
  • Shredded Beef
  • Spinach
  • For Shrimp +Add $1
  • Spinach & Mushrooms +Add $1 

Enchilada Salsa options:

  • Verde tomatillo salsa
  • House enchilada salsa
  • Ranchera style +Add $1
  • Mole salsa +Add $1
  • Salsa de Crema +Add $

Substitue any combo item with:

  • Chimichanga, Tostada or Burrito add $4.00
  • +Add sour cream $0.95
  • +Add guacamole $1.95
  • +Add cup of soup of your choice $5.95

POQUITO 9

Choose 1 item

Served with your choice of spanish or withe rice and whole pinto, whole black, or refried beans.

GRANDE 13

Choose 2 items

Served with your choice of spanish or withe rice and whole pinto, whole black, or refried beans.

MUY GRANDE 16

Choose 3 items

Served with your choice of spanish or withe rice and whole pinto, whole black, or refried beans.

 

combinations-poquito

Appetizers

SI SEÑOR SUPER NACHOS 15

Chips, beans, cheddar and jack cheese, topped with onions, tomatoes, jalapeños, guacamole and sour cream. Choice of chicken or beef.

QUESADILLA 15

Large flour tortilla filled with a mixture of cheddar and Monterey jack cheese, tomatoes, onions, guacamole and sour cream. Choice of chicken, beef or shredded beef.

CEVICHE BOWL 17

Lightly steamed fish or shrimp with onions, jalapeño, cilantro, tomatoes and spices, cooked in fresh lime juice, served with avocados and tomato slices served on a corn tostada shell.

CEVICHE TOSTADAS 13

3 corn tostadas with fresh shrimp or fish ceviche, topped with avocado slices.

3 TACOS 9

Choice of meat: Carne Asada, Pork Carnitas, Pastor, Pollo Asado, Beef Barbacoa.

FLAUTAS OR TAQUITOS 13

Deep fried flour tortilla stuffed with cheese, choice of chicken or shredded beef, served on a bed of lettuce, tomatoes and sour cream.

TRADITIONAL WINGS 13

Seasoned bone in wings with diabla dipping and mole salsas, served with seasoned fries.

CARNE ASADA CHILI FRIES 14

Seasoned fries topped with refried beans, Carne Asada, chilie salsa and melted cheese, served with onion, tomatoes, jalapeños and sour cream on tortillas.

SAMPLER (3) 18

Choice of three items, super nachos, quesadilla, flautas, Mexican pizza, taquitos or nacho idaho. Choice of chicken, beef or shredded beef.

CHORIZO FUNDIDO 17

Authentic Pork Chorizo grilled with onion and tomatoes, topped with melted oaxaca cheese and grilled poblano strips, served on a warm skillet with corn tortillas.

MEXICAN PIZZA 15

Deep-fried flour tortilla topped with beans and cheese, choice of chicken or beef, tomato, onions, guacamole and sour cream.

House Favorites

ALAMBRE 22

In the Si Señor version of this Oaxacan original, we replace the bacon with Chorizo, combined with Chicken and Beef strips, onion, peppers, mushrooms and pineapple bits, all this topped with melted Jack cheese and served in a hot fajita skillet with rice, beans, guacamole, sour cream, pico de gallo and tortillas.

POLLO EN MOLE 19

Sliced Chicken breast smothered in our traditional Red or Green Mole salsa, made of mild peppers, chocolate, cinnamon and spices.

TOUR DE MEXICO 24

A true gastronomic sample of the most iconic and delicious Mexican cuisine, Carne Asada, enchilada Ranchera, Chile relleno and Taco Ranchero. Served with guacamole, pico de gallo and sour cream.

MOJARRA FRITA 17

Prepared Puerto Vallarta style, whole cleaned head on tilapia, seasoned and lightly fried to perfection. Served with Spanish rice, refried beans, pico de gallo, mayo dressing and avocado
slices. With warm tortillas.

BIRRIA DE CHIVO 16

This Jalisco’s gastronomic jewel dates back as far as the XVII century and it’s still the favorite for weddings and other important family gatherings. Slowly cooked Goat Meat marinated in a rub made of dry chilies and lots of Mexican spices, served in its consomé (broth), and garnished with cabbage, onion, cilantro and limes.

BORREGO 18

Slowly braised Lamb Shank prepared barbacoa style, marinated in a secret sauce made of dry red peppers and Mexican spices, served in consomé (broth) and garnished with green cabbage, onion, cilantro and limes and choice of warm corn or flour tortillas.

TORTA AHOGADA 13

This salsa-drowned sandwich is typical of Guadalajara, Mexico. Crusty bread filled with marinated pork in garlic and citrus, cooked slowly and then fried up until crisp. Topped with a tasty tomato sauce and marinated onion garnish. The meat soaks up the salsa, and the richness and fat of the meat balance the acidity of the spicy salsa.

Desserts

CHURROS 8

Specially prepared dough deep-fried. Similar in taste to a doughnut and may be used as a spoon. Topped with whipped cream, chocolate sauce. Served with a scoop of ice cream.

NY STYLE CHEESECAKE 9

A lightly fried flour tortilla filled with delicious cheesecake, sprinkled with cinnamon and sugar, topped with caramel and whipped cream. Served with a scoop of vanilla ice cream.

XANGOS 9

A lightly fried flour tortilla filled with delicious cheesecake, sprinkled with cinnamon and sugar, topped with caramel and whipped cream. Served with a scoop of vanilla ice cream.

FRIED ICE CREAM 9

Vanilla or Chocolate ice cream coated with corn flake crumbs, whipped cream and choice of chocolate, strawberry or caramel topping.

APPLE BLOSSOM 8

Made with our own custom-milled flour blend, fresh-peeled apples, natural cane sugar, Indonesian cinnamon, creamery butter, whipping cream and corn syrup. Topped with caramel sauce.

HOME MADE FLAN 7

Our homemade vanilla custard with a burnt sugar topping and finished with whipped cream.

MOLTEN CHOCOLATE LAVA CAKE 8

Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

All menu items are subject to availability & pricing changes. Please contact a restaurant for more details or if you have any questions.

For delivery, prices may vary depending on sustainable eco-friendly packages used to keep our food warm and our salads always fresh.