Served in a HOT! pre-Hispanic stone tool uses to make salsa and grind spices. This old Mexican favorite includes Pollo Asado, skirt steak (Carne Asada) shrimp, cactus, Chorizo, and Ranchero cheese, all piled up high and smothered in its own spicy molcajete salsa. Garnished with grilled green onions and jalapeno. Served with avocado slices, rice, beans, and tortillas.