BIRRIA DE CHIVO

This Jalisco’s gastronomic jewel dates back as far as the XVII century and it’s still the favorite for weddings and other important family gatherings. Slowly cooked Goat Meat marinated in a rub made of dry chilies and lots of Mexican spices, served in its consomé (broth), and garnished with cabbage, onion, cilantro and limes.

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